We consume over 6,000,000 kg of coffee every year. Almost all of it goes to the bin right now and contributes to our food waste issues.
Our goal is to recover those spent grounds and find another use for them.
Here’s what we do
It’s not just something fancy. It’s got to make sense.
Why use Bean There Done That
Inspired by the hardiness and versatility of coffee
We’re passionate about reducing coffee waste because we can do something useful from it.
WASTE LESS, RECYCLE MORE
We turn your food waste into something more. Either by returning it to the loop or creating it into another useful, sustainable product.
We are committed to a bigger picture of sustainability. This means helping you become more sustainable as well.
There is always a newer and better way – we seek to find that and put it to good use. This means working together with our partners to find solutions.
We believe that good change cannot be done on our own. It is a coming together of people working towards a common goal.
A Case Study
NESPRESSO – ONE POD AT A TIME
Watch how we help Nespresso close the loop by with their coffee capsules.
Hear from our partners
“We’ve been recycling our spent coffee grounds with A1 since the start of 2019, so far we’ve diverted around half a tonne of grounds from waste disposal, giving them a new life as farming compost.
We’re grateful for the opportunity to partner with A1 on this, supporting our goal to reduce our waste and make sustainable changes across our business operations.”